Ways on How to Increase Efficiency in Coolrooms
26 May 2021
Fresh food products and other related items that are intended to be sold, prepared, or served must all be stored appropriately. The purpose of their proper storage is to ensure that their quality will be preserved. Additionally, storing them prevents harmful elements from spoiling them and causing harm to consumers. Given the importance of proper food storage, businesses that offer or serve food products utilise coolrooms and other storage solutions. Through coolrooms, the adequate storage temperature of the food products will be maintained. These storage solutions can likewise provide employees easy access to these items. Even the transfer of food […]
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Signs that Your Coolroom Evaporator Fan is Not Working Properly
10 May 2021
Coolrooms are mostly utilised by businesses that often store products for later use or distribution. These wonders often have parts and components that allow them to work optimally, especially in terms of maintaining the cold temperatures of their spaces. One of these parts is the evaporator fan. An evaporator fan is often situated right on top of the coolroom, allowing it to absorb the air circulating inside the said room and blow the air back with a much lower temperature. Typically, the evaporator fan and other surrounding components utilise refrigerant to effectively cool the air that is being absorbed during […]
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Ensuring Safety of Fridges through Test and Tag
29 April 2021
Many owners of commercial establishments utilise refrigeration units as their main way of storing food products. These units are also made to keep the food products fresh before using or selling them. Some of the establishments that take advantage of these units are restaurants, bakeshops, and retail stores. Commercial refrigeration units can be truly helpful for these types of businesses. However, if they are not assessed and maintained optimally, they can easily cause harm to the establishments and the people around them. Some common hazards that are associated with commercial refrigeration units include electrical injuries, burns due to coolant chemicals […]
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Effective Ways of Maintaining Your Commercial Refrigeration
12 April 2021
Commercial refrigeration units are meant to help establishments that sell or use food products as part of their main business operations. After all, these units can store food products at temperatures that would prevent microbes and other elements from growing and spoiling them. Given that the quality of food products must be preserved all the time, commercial refrigeration units likewise must operate regularly. They practically do not stop working unless they undergo maintenance or repairs. Likewise, they may only be turned off if there is no power supply available. But to ensure that the food products will not be spoiled […]
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Managing Energy Efficiency in Coolrooms
26 March 2021
There are a lot of buildings and establishments that utilise coolrooms. For one, grocery stores and retail shops maximise coolrooms to effectively store food items like meat, fish, and frozen products. Hospitals and clinics, alternatively, use coolrooms to store and preserve the quality of medicines, blood, and samples. And speaking of samples, laboratories and research centres likewise utilise coolrooms in storing sample elements that are vital for their research. Other places that can maximise coolrooms include data centres, food processing structures, restaurants, warehouses, and storage facilities. One common thing about these establishments is that they are known to consume a […]
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