Ensuring Safety of Fridges through Test and Tag
29 April 2021
Many owners of commercial establishments utilise refrigeration units as their main way of storing food products. These units are also made to keep the food products fresh before using or selling them. Some of the establishments that take advantage of these units are restaurants, bakeshops, and retail stores. Commercial refrigeration units can be truly helpful for these types of businesses. However, if they are not assessed and maintained optimally, they can easily cause harm to the establishments and the people around them. Some common hazards that are associated with commercial refrigeration units include electrical injuries, burns due to coolant chemicals […]
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Effective Ways of Maintaining Your Commercial Refrigeration
12 April 2021
Commercial refrigeration units are meant to help establishments that sell or use food products as part of their main business operations. After all, these units can store food products at temperatures that would prevent microbes and other elements from growing and spoiling them. Given that the quality of food products must be preserved all the time, commercial refrigeration units likewise must operate regularly. They practically do not stop working unless they undergo maintenance or repairs. Likewise, they may only be turned off if there is no power supply available. But to ensure that the food products will not be spoiled […]
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Managing Energy Efficiency in Coolrooms
26 March 2021
There are a lot of buildings and establishments that utilise coolrooms. For one, grocery stores and retail shops maximise coolrooms to effectively store food items like meat, fish, and frozen products. Hospitals and clinics, alternatively, use coolrooms to store and preserve the quality of medicines, blood, and samples. And speaking of samples, laboratories and research centres likewise utilise coolrooms in storing sample elements that are vital for their research. Other places that can maximise coolrooms include data centres, food processing structures, restaurants, warehouses, and storage facilities. One common thing about these establishments is that they are known to consume a […]
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When to Call for a Professional Refrigerator Repair?
12 March 2021
One of the major work centres in any type of kitchen is the refrigerator. What makes refrigerators recommended for all kitchens is that they can slow down the growth of bacteria in most food products. If these products have a lot of moisture and obtain favourable high temperatures, then they can easily allow bacteria to grow rapidly. Alternatively, keeping them cold and refrigerated can slow down bacterial growth and at the same time prevent them from causing illness. Given the importance of a refrigerator, kitchen owners like you should ensure that it will be kept maintained and operational all the […]
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Causes of Excessive Ice Build Up in Freezers and What You Need to Do?
26 February 2021
Many home properties and commercial establishments that are part of the food service industry maximise freezers as one of their main storage spaces for food products. A freezer is a type of container that can maintain a freezing temperature just to protect foods from bacteria, mould, and rot. But just like other storage spaces and appliances, freezers can still have some issues as they operate for a long time. Sometimes, freezers can be either too cold or too warm. They can also release some bad odour or operate loudly. Food products, especially those that are dehydrated, can likewise get freezer […]
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