Food service businesses like restaurants, cafes, and others invest in commercial refrigerators so they can store food items in low temperatures. Without this cooling solution, they may find it difficult to retain the quality of their needed ingredients for their meals. They may likewise generate food-related issues that can destroy their reputation with their customers.
Investing in a commercial refrigerator, as mentioned before, allows these businesses to store perishable food items. However, if this cold storage solution does not operate optimally, it may end up damaging the items, which can lead to health risks and financial losses.
If your commercial refrigerator manifests the following signs, it only means that it is too warm for your food items.
1. Too High Temperate Gauge
Your commercial refrigerator relies on a temperature gauge to tell you the temperature inside. If it is not working properly, you and your employees may not have any idea that the internal temperature is too high already. Afterwards, this issue can lead to food spoilage. One way to prevent this problem from happening is to double-check the condition of the temperature gauge. You must then adjust it whenever necessary to prevent any problems.
2. Food Spoils Quickly
If you notice that your food is spoiling more quickly than usual, it only means that your refrigerator already fails in maintaining the proper temperature. Spoilage can be caused by a variety of factors. However, a warm commercial refrigerator is one of the most common causes. Checking the temperature of your cold storage solution is a must if you often notice that your food items tend to go bad even before they reach their expiration or best-before dates.
3. Accumulation of Ice
If you notice that ice is building up and accumulating in your commercial refrigerator, it could be a sign that it is too warm. Ice build-up can occur when warm air enters the refrigerator. It then causes the moisture in the air to freeze. Having your commercial refrigerator checked by a professional may help resolve the issue, which then prevents your food items’ quality to go bad.
4. Food Items are Not Chilled
If your food items are not chilled to the appropriate temperature, it means that your commercial refrigerator is too warm. When you place some food items in a refrigerator, they should be chilled to the appropriate temperature within a few hours. But if they are not getting cold enough, it may be a sign that your commercial refrigerator is not working correctly anymore. You must have it inspected and serviced by a technician to avoid more problems.
5. Overworking Compressor
The compressor is the heart of your commercial refrigerator. Once it overworks, it may only make your refrigerator too warm for the items you will be storing. Your compressor is overworking once it runs constantly or operates loudly. As the compressor continues to work beyond its normal operation, it may only lead to mechanical problems, which can shorten the overall lifespan of your commercial refrigerator.
6. Formation of Wall Condensation
Too much moisture in your commercial refrigerator can lead to condensation, which can be caused by a warm environment. And without addressing this problem as soon as possible, the food items inside your refrigerator may end up getting spoiled.
Checking the temperature of your commercial refrigerator can help you alleviate food-related problems and business issues. If you notice any of these signs, you should take immediate action to address the problem and contact a professional to inspect and repair the system.
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