Top 5 Reasons Your Commercial Refrigeration Units are Too Warm

30 May 2022

Managing a food service business can be challenging, especially when a lot of customers flock to the place. What makes this business difficult is it requires the proper storage of food items. Without efficient cooling solutions, a food service establishment will not be able to provide quality meals to customers.

If you are currently managing a restaurant or other food service establishment, you are expected to own several commercial refrigeration units. These units are essential to your business as they can preserve the quality of food items. They can likewise prevent outdoor elements from ruining their quality. These functions are possible since commercial refrigeration units can maintain a consistently low-temperature environment inside. They can also be closed effectively to deter elements from entering.

Generally, your commercial refrigeration units must maintain cold temperatures to keep the food items fresh. However, if you notice that your units are too warm, they may have the following things.

  1. Damaged Doors

One of the possible reasons why your commercial refrigeration units are too warm is they have damaged doors. Doors are intended to preserve the cold temperatures of your units. Once their rubber gaskets have showcased some cracks or tears, they may not be able to sustain the cold temperature anymore. Your doors have likewise failed in regulating your units’ temperature once their hinges are already rusted.

  1. Faulty Thermostat

Another reason why your commercial refrigeration units are already too warm is they have a faulty thermostat. Thermostats are designed to measure the internal temperature of your units before they can regulate the temperatures appropriately. If they have become faulty, they will not be able to read the operating temperatures of your units, leading to costly errors.

  1. Incorrect Setting

Your commercial refrigeration units allow you to control their temperature setting on their control panel. Normally, you have to set them to temperatures that can maintain the quality of your food items. But if you have found out that you have put them to the wrong temperature, your food items will not be able to last for a long time. Your units will then end up getting warm.

  1. Dirty Condenser Coils

Aside from the potential reasons above, your commercial refrigeration units can also get too warm if they possess dirty condenser coils. Condenser coils are integrated into these units as they cool the refrigerant. Once these components have been bombarded with dirt, dust, and other dirty elements, they will not be able to carry out their purpose. They will then cause the spoilage of food products.

  1. Faulty Compressor

One more reason why your commercial refrigeration units seem to be too warm is they have a faulty compressor. The compressor of your units is designed to condense refrigerant before it goes through condenser coils. Without a fully functional compressor, your units will not be able to cool your products effectively. Your units have faulty compressors if you can hear loud noises during their operations.

To know the importance of commercial refrigeration unit maintenance, you must call us at P&R Commercial Refrigeration

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